9 April 2020

Enjoying seafood is a much-loved Easter tradition that we can all continue to embrace, even though this year’s Easter will be unlike any Australians have experienced before.

Australia’s seafood producers are still hard at work catching and preparing some of the finest seafood in the world.

In fact, our fishers need your support more than ever and the best way you can support them is to eat seafood this Easter – it’s a win-win.

We are incredibly lucky here in Australia to have confidence in the supply and quality of locally produced food, especially our seafood.

Make sure you do your best to buy Australian, to support the producers who are supporting all of us.

When Aussie families buy seafood sourced from Australian managed fisheries, they’re supporting best-practice fisheries management that keeps our oceans well stocked for future generations of seafood lovers.

Retailers and producers across the country are putting in place practices to keep themselves and their customers safe, while maintaining supply for Easter.

Whether you are buying from your local supermarket, seafood retailer or even from one of many suppliers now taking orders on-line and delivering to your door, the good news is there is plenty of local Australian seafood around this Easter.

We have the best seafood in the world and I encourage all Tasmanians, and Australians, to support our world-leading seafood industry this Easter and buy Australian seafood.